Kitchen Porter at Fishmongers Tavern
SN8, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

12.21

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Porter to join our culinary team. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness and organisation of the kitchen, ensuring that our chefs can focus on food preparation and delivering exceptional dining experiences. This position is ideal for individuals looking to gain experience in the hospitality industry, particularly in a restaurant or hotel setting.

EXPERIENCE

  • Previous experience in a kitchen environment or hospitality setting is advantageous but not essential.
  • A keen interest in culinary arts and food preparation is highly desirable.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Strong organisational skills and attention to detail.
  • A willingness to learn and take on new challenges within the culinary field.
    Join us as a Kitchen Porter and be part of an exciting team that values hard work, dedication, and a passion for hospitality!
    Job Type: Full-time
    Pay: From £12.21 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In perso

Responsibilities
  • Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, pots, and utensils.
  • Assist with food preparation tasks as directed by the chefs, including chopping vegetables and preparing ingredients.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Help with the organisation of storage areas for food supplies and kitchen tools.
  • Support the culinary team during busy service periods by providing assistance where needed.
  • Follow health and safety regulations to maintain a safe working environment.
  • Assist with waste disposal and recycling efforts to promote sustainability within the kitchen.
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