Join our fabulous team at The Fleet Hotel as a Kitchen Porter
The Kitchen Porter is an important position working closely with the Head Chef & Kitchen Team.

COMPANY CULTURE

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

COMPANY BENEFITS

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

KITCHEN PORTER KEY DUTIES AND RESPONSIBILITIES:

• To assist the catering/catering team in maintaining the highest standards of cleanliness in accordance with Food Hygiene Legislation
• Have responsibility for all cleaning duties within the food operation and also manage returns from the food outlets
• Follow a cleaning schedule and carry out tasks as directed by Senior Chefs
• Work to an agreed standard of hygiene practice as contained in the Kitchen HACCP manual
• To put all deliveries away and to ensure that they are transported to the appropriate storage area
• Operate equipment safely and to ensure it is in good working order
• Maintain all storage areas with regard to temperature, ventilation and cleanliness.
• Help ensure that all food items are stored under the correct conditions according to food type

KEY REQUIREMENTS FOR THE ROLE:

• Flexibility with working hours is essential within this role
• Reliable, hardworking and have the ability to work in a fast-paced kitchen alongside a friendly efficient team
• Good clean personal presentation is paramount
• Self-motivated and have the ability to prioritise work
• Ability to work on own initiative
• Have the ability to multi-task in fast-paced environment.