ABOUT US:

We’re committed to driving growth through innovative hospitality by crafting memorable experiences that unite our team, inspire our guests, and strengthen our community.
Our vision is to be a pioneering force in hospitality and tourism, empowering people and creating exceptional experiences.
Whether you’re starting your hospitality journey, changing careers, or expanding your skills, we’ll support you to reach your aspirations

A LUXURIOUS RETREAT IN THE HEART OF NORTHERN IRELAND’S COUNTRYSIDE.

Nestled in 380 acres of lush parkland along the River Maine, just 30 minutes from Belfast, Galgorm Collection Resort is Northern Ireland’s premier luxury resort, offering a blend of traditional elegance and modern indulgence.

Whether you’re seeking a romantic getaway, a relaxing spa retreat, a world-class golfing experience, or a business escape in a serene setting, Galgorm provides an unparalleled experience with exceptional service, award-winning facilities, and breathtaking scenery.

• 125 elegantly designed guest rooms and suites
• Exclusive self-catering lodges, cottages, and shepherd huts
• Award-winning Thermal Spa Village, the largest in Ireland
• Signature treatments featuring Aromatherapy Associates and Gaia Skincare
• Three acclaimed restaurants offering gourmet and casual dining
• Chic cocktail and whiskey bars with extensive selections
• Championship golf course nearby, with bespoke golf packages
• Riverside hot tubs, saunas, and hydrotherapy pools
• Luxurious wedding and event venues with scenic backdrops
• Perfect base for exploring the Causeway Coast and Glens of Antrim

ABOUT THE ROLE:

We have a selection of restaurants at the resort so our kitchens are very busy environments. Your main responsibility will be to ensure all kitchen cleanliness and assist with general food preparation. We have a dedicated brigade of kitchen porter’s so we are seeking people with excellent, hard-working attitudes.
Galgorm Collection always offers internal opportunities for our employees so our kitchen porters often progress onto kitchen assistants. If you have an interest in the catering industry and want to join an award-winning company then we look forward to hearing from you!

THE MAIN DUTIES OF THIS ROLE INCLUDE BUT ARE NOT LIMITED TO:

• Washing dishes, pots, and the provision of the required equipment in the kitchen.
• Maintaining the cleanliness of the kitchen and dishwashing areas including walls, fridges, floors, racks, and anything else required by the chefs.
• Assisting chefs with basic food preparation.
• Following all Company and Statutory Fire, Health, Safety, and Hygiene Regulations.
• Responsibility for the security and safe handling of all equipment used.
• Carrying out any other duties set by Senior Chefs in the kitchen.