Communicating with the kitchen team and front of house colleagues to ensure smooth delivery.
Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use and ensure all service areas are kept clean, tidy and safe.
Cleaning of all cooking utensils as required by the culinary team during the preparation (mis-en-place) and service times.
Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area.
Assisting with the set up and clear down of your area, ready for the next service.
Exceptional standards of hygiene and cleanliness.
Operating cleaning machinery as shown and trained in accordance with company policy.
Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
Wears personal protective equipment (PPE) as required.
Enjoy your work, smile and have fun!
No experience necessary!
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