Kitchen Porter at GoodLife Brewing Company
Bend, OR 97702, USA -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

15.05

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Catering, Flexible Schedule

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and hardworking Kitchen Porter to join our culinary team. The ideal candidate will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. This position involves various tasks, including cleaning and assisting with the overall functioning of the kitchen. A passion for food service and hospitality is essential, as you will contribute to creating an exceptional dining experience for our guests.

EXPERIENCE

  • Previous experience in a kitchen environment is preferred but not mandatory; we value a willingness to learn.
  • Familiarity with food handling practices and safety regulations is beneficial.
  • Experience in food service or hospitality roles is a plus, particularly in restaurants or hotels.
  • Background in culinary arts or catering can enhance your application but is not required.
  • Strong teamwork skills and the ability to thrive in a fast-paced environment are essential. Join our team as a Kitchen Porter and contribute to delivering outstanding culinary experiences while developing your skills in a dynamic kitchen setting!
    Job Types: Full-time, Part-time
    Pay: From $15.05 per hour
    Expected hours: 20 – 40 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Maintain cleanliness in the kitchen by washing dishes, utensils, and equipment promptly.
  • Support chefs and kitchen staff during busy service periods by bussing tables and assisting with serving.
  • Ensure all food handling practices comply with health and safety regulations.
  • Participate in cleaning duties, including sweeping, mopping, and sanitizing work areas.
  • Collaborate with team members to ensure smooth kitchen operations and timely service.
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