Kitchen Porter/Goods In - HPC at BaxterStorey

Stogursey, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

14.0

Posted On

30 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stock Management, Food Safety, Health and Safety, Driving, Cleaning, Teamwork, Communication, Liaison, Inventory Control, Customer Service

Industry

Food and Beverage Services

Description

Company Description South West Larder: Togetherness, Nurture, Pride, Planet Full Time: 39 hours per week Salary: £14.00 per hour Location: Hinkley Point C Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector. At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are: Togetherness - “Be a tractor not a trailer.” Nurture - “You grow, I grow, we grow.” Pride - “We can and we will” Planet - “We’re part of a bigger picture” Job Description Operations: Liaise with the Unit Manager, Chef Managers, Transport Manager and Unit Supervisors for the requirements of the stores/delivery operation on a day-to-day and weekly-planning basis. Co-ordinate with each Unit Manager/Chef Manager’s stock levels to ensure correct stocking based on usage over the previous 7 days. Arrange goods movements internally across site using Somerset Larder vehicles Check stock for damage and wear, reporting faults and discrepancies to unit manager, and marking and labelling stock aligned to company policy and procedure Act as liaison and to accompany GLH operational teams, external delivery drivers, acting as guide and banksman across all HPC outlets. Assist in the receipting of goods electronically using Procure Wizard and all company systems relating to stock management. Ensure cleanliness of all equipment, crockery and cutlery is upheld as required. Carry out cleaning duties as and when required Assist in completing the monthly stock taking within the stores. Undertake as agreed, other duties and working development opportunities required and in-keeping with the role. To assist the unit management team in all other KP duties Qualifications Full, UK driving licence and have at least 12 months driving experience and no more than 6 points. (Desirable) Level 2 Food Safety Qualification (Desirable) Level 2 H & S Qualification (Desirable) First Aid Certificate (Desirable) Additional Information Employee Benefits Menu At Somerset Larder, we believe our people are the secret ingredient to our success. Here’s a flavourful look at the benefits we’ve cooked up for our amazing team: Generous Time Off Savour a well-balanced blend of work and personal time with our generous annual leave allowance (31 days including bank holidays) Pension Contributions with Extra Spice Prepare for your future with a pension plan that goes beyond the basics – 5% from you, matched with a hearty 5% from us Life Assurance Our life assurance plan is here to provide peace of mind, so you can focus on serving up excellence Cycle Scheme Get a healthy and eco-friendly start to each day with our cycle scheme – perfect for working up an appetite! Comprehensive Family Leave Benefits When life serves up big changes, we’re here to support you with a menu of family leave benefits designed so you can make memories as you care for your family. Free Food and Drink on Shift Enjoy a daily free meal/drink so you can fuel up and stay energised. Employee Assistance Programme (EAP)/Mental Health First Aiders Tap into our 24/7, all-year round helpline and portal Wisdom, loaded with resources on health, finances, legal advice and lifestyle tips – a full menu of support options Christmas Shutdown Relax during the festive period whilst the operation is closed between Christmas and New Year – a rarity for the Hospitality industry (option to volunteer for skeleton staffing) Learning, Development and Apprenticeship Opportunities Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world. Access to Occupational Health As a perk of being part of the HPC project, you will have access to Health Partners, the UK’s leading provider of workplace health services Refer a Friend Scheme Use our employee referral programme and benefit financially by adding people from your professional network to our workforce. Monthly Recognition: A Toast to you Each month, we raise a glass to our star team members who go above and beyond, as nominated by their colleagues Long Service Awards Celebrate the milestones! Receive our heartfelt gratitude and special recognition at your 5- and 10-year anniversaries Annual Team Awards Join us for our annual awards event as we honour the outstanding contributions and achievements of our team. It’s our way of saying cheers to you! This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead. Pre-Employment Screening Successful applicants will be required to provide a three-year employment history and five-year address history to work on Hinkley Point C. They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.

Responsibilities

The Kitchen Porter/Goods In will coordinate with unit managers for stock levels and assist in the receipting of goods. They will also ensure cleanliness of equipment and assist in monthly stock taking.