KITCHEN PORTER
at Grantley Hall
Ripon HG4 3ET, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 17 Feb, 2025 | GBP 15145 Annual | 18 Nov, 2024 | N/A | Communication Skills | No | No |
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Description:
KITCHEN PORTER
Full Time
£15,145 per annum plus monthly service charge, typically £2,400 per annum
25 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of Relais & Chateaux and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.
KEY SKILLS, QUALITIES & EXPERIENCE
- Hands on approach to work, always being productive and looking to improve
- Detail orientated and drives standards
- Possess a positive attitude and a desire to learn
- Ability to meet deadlines and work under pressure
- Friendly, courteous and helpful with excellent communication skills
- Motivated to go the extra mile for guests and colleagues
- Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team
Responsibilities:
- Carrying out basic cleaning tasks as fast as possible
- Collecting and washing up pots and pans
- Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready
- Ensuring the storeroom remains organized
- Making sure work surfaces, floors and walls are always clean and sanitized
- Cleaning dishes manually and by using the dishwasher
- Supporting in basic food preparation
- Washing pots, pans and any other kitchen equipment’s
- Hold the kitchen work areas in accordance with HACCP regulations
- Responsible for maintaining the hygiene of the main catering areas to enable the delivery of high standard catering services in adherence with all health & safety/food safety regulations and best practice
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Ripon HG4 3ET, United Kingdom