KITCHEN PORTER at Grantley Hall
Ripon HG4 3ET, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

0.0

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

KITCHEN PORTER

Full Time
£24,311 per annum plus monthly service charge, typically £2,400 annually
37.5 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

KEY SKILLS, QUALITIES & EXPERIENCE

  • Hands on approach to work, always being productive and looking to improve
  • Detail orientated and drives standards
  • Possess a positive attitude and a desire to learn
  • Ability to meet deadlines and work under pressure
  • Friendly, courteous and helpful with excellent communication skills
  • Motivated to go the extra mile for guests and colleagues
  • Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team
Responsibilities
  • Carrying out basic cleaning tasks as fast as possible
  • Collecting and washing up pots and pans
  • Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready
  • Ensuring the storeroom remains organized
  • Making sure work surfaces, floors and walls are always clean and sanitized
  • Cleaning dishes manually and by using the dishwasher
  • Supporting in basic food preparation
  • Washing pots, pans and any other kitchen equipment’s
  • Hold the kitchen work areas in accordance with HACCP regulations
  • Responsible for maintaining the hygiene of the main catering areas to enable the delivery of high standard catering services in adherence with all health & safety/food safety regulations and best practice
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