Kitchen Porter at Harrys restaurant
Exeter EX4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

15.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a vital role in supporting the kitchen staff by ensuring that the kitchen area is clean, organised, and fully equipped for food preparation and service. This position is perfect for individuals looking to gain experience in a fast-paced culinary environment.

SKILLS

  • Previous experience in a kitchen or restaurant environment is preferred but not essential.
  • Basic food preparation skills and an understanding of cooking techniques are advantageous.
  • Strong organisational skills with the ability to multitask effectively in a busy setting.
  • A keen interest in hospitality and culinary arts, with a willingness to learn from experienced chefs.
  • Good communication skills and the ability to work well within a team.
  • Flexibility to adapt to changing priorities during busy service periods. This role offers an excellent opportunity for those looking to develop their culinary skills while contributing to a vibrant kitchen atmosphere. If you have a passion for food and hospitality, we would love to hear from you!
    Job Type: Full-time
    Pay: £12.50-£15.00 per hour
    Expected hours: 20 – 40 per week

Benefits:

  • Employee discount
  • On-site parking

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, pots, and pans.
  • Assist with food preparation tasks as directed by the chefs, including chopping vegetables and preparing ingredients.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Support the cooking team during service by providing assistance as needed.
  • Help with inventory management by keeping track of supplies and notifying supervisors of low stock levels.
  • Adhere to health and safety regulations at all times to ensure a safe working environment.
  • Participate in regular cleaning schedules, including deep cleaning tasks as required.
Loading...