JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced culinary environment. The Kitchen Porter plays a vital role in supporting the kitchen staff by ensuring that the kitchen operates smoothly and efficiently. This position is ideal for individuals with an interest in culinary arts and hospitality, looking to gain experience in food preparation and kitchen operations within a restaurant or hotel setting.

REQUIREMENTS

The Successful applicant will live locally and be able to commute to and from work. There is no live in or sponsor opportunity for this position.

• Previous experience in a kitchen or hospitality environment is preferred but not essential; a willingness to learn is key.
• Basic knowledge of food preparation techniques is advantageous.
• Strong organisational skills with attention to detail to maintain cleanliness and order in the kitchen.
• Ability to work efficiently under pressure during busy service periods.
• Good communication skills and ability to work effectively as part of a team.
• A passion for culinary arts and an eagerness to develop skills within the hospitality industry.

Join us as a Kitchen Porter and become an integral part of our culinary team, where your contributions will help create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: £12.21 per hour
Expected hours: 10 – 30 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Life insurance
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In perso

• Assist in the preparation of food items as directed by the chefs, ensuring high standards of hygiene and safety are maintained.
• Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, pans, and utensils.
• Help with the storage and organisation of food supplies, ensuring that all items are correctly labelled and stored.
• Support chefs during busy service periods by providing assistance with basic food preparation tasks.
• Ensure that all kitchen equipment is cleaned and maintained properly to guarantee safe operation.
• Follow health and safety regulations to ensure a safe working environment for all staff.
• Assist with any additional tasks as required by the kitchen team to ensure smooth operations.