Inverurie Garden centre restaurant is awell-established family run self-service restaurant situated within Inverurie garden and machinery center.
We pride ourselves with serving freshly prepared food using only the finest and locally sourced ingredients in a friendly atmosphere
Part-time
Weekends only
9:00- 5:00

JOB SUMMARY

We are seeking a dedicated and hardworking Kitchen Porter to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, supporting food preparation, and ensuring that all health and safety standards are met. This position is perfect for individuals looking to gain experience in the food service industry, particularly in restaurants, hotels, or catering environments.

EXPERIENCE

• Previous experience in a kitchen environment is preferred but not mandatory; we welcome those eager to learn.
• Familiarity with food preparation techniques and basic cooking skills is advantageous.
• Experience in food service or hospitality roles will be considered a plus.
• A background in catering services is beneficial for this position.
• Strong attention to detail and ability to work efficiently in a fast-paced environment is essential.
  Join our team as a Kitchen Porter where you can develop your culinary skills while contributing to an exciting dining experience!
  Job Types: Part-time, Permanent
  Pay: £12.21 per hour
  Expected hours: No less than 14 per week

Benefits:

• Employee discount

Work Location: In perso

• Assist with food preparation tasks, including washing, peeling, and chopping vegetables as needed.
• Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment promptly.
• Support the culinary team during busy service periods by bussing tables and assisting with serving when required.
• Ensure all kitchen areas are kept clean and organized, including sweeping and mopping floors.
• Help with inventory management by organizing supplies and notifying supervisors of low stock levels.
• Adhere to food safety regulations and proper food handling procedures at all times.