JOB SUMMARY

The Kitchen Porter collects and washes used dishes, utensils, and cups from the dish and beverage stations, ensuring items are stocked to maintain daily food and beverage service. This role operates a mechanical dishwasher in addition to manually cleaning dishes.

Essential Functions

• Buses and washes used kitchen and great room dishes (items), ensuring consistent availability of clean dishes and cooking equipment.
• Buses and stocks dishes throughout the building to ensure that all stations are stocked and cleaned regularly
• Properly stores clean dishes, glasses, and !!Sweeps and mops floors, quickly responding to broken or spilled items.
• Sorts refuse, disposes of trash, compost, and recycling, and rinses garbage cans.
• Adheres to proper food handling, sanitation, safety, and personal hygiene and health standards.
• Maintains the cleanliness and sanitation of work areas, equipment, and food storage facilities.
• Report necessary equipment & facility repair and maintenance to kitchen manager.
• Accepts, unloads, and stores food and equipment deliveries, as needed.
• Provides accurate meal descriptions to guests, utilizing continued knowledge of menu as needed.
• Cleans and closes the kitchen and facilities in accordance with standard procedures.

QUALIFICATIONS

• Current Oregon Food Handler’s card required
• One (1) year of restaurant experience preferred

KNOWLEDGE, SKILLS, AND ABILITIES

• Knowledge of kitchen and food safety.
• Ability to work quickly and effectively with others.
• Ability to multitask multiple projects throughout the shift
• Strong communication skills.
• Treats all team members with respect and courtesy.
• Strong customer focus.
  Travel - No
  Base Salary: $16.23 - $17.00 hourly
  This range represents the low and high end of the anticipated base salary range for this position. The actual base salary will depend on numerous factors such as: experience, knowledge and skills, and location. Our base salary is just one component of our competitive total rewards strategy which includes numerous benefits and perks as well as specific health and welfare benefits.
  Why Work at KEEN: Driven by a passion for life outside, KEEN is a values-led, independently owned brand from Portland, Oregon, that’s on a mission to create original and versatile products, improve lives, and inspire outside adventure. Founded in 2003, KEEN launched a revolution in the footwear industry with the introduction of the Newport adventure sandal, and has donated more than $18 million to non-profit organizations and causes around the world to promote responsible outdoor recreation, including conservation efforts to protect open spaces. KEEN strives to show the world through its products and its actions that a business for good can actually be good for business. By giving back, reducing impact, and activating communities and individuals to protect the places where we work and play, KEEN puts its values in motion and takes action to leave the world a better place.
  Physical Work Environment Service Worker Environment: Employees are generally protected from weather conditions, unless an event takes place outdoors. May experience temperature fluctuations, but rarely be exposed to extreme cold or heat. May occasionally work around hazards such as moving equipment or vehicles, and atmospheric conditions. Potential for frequent noise.
  At KEEN, we believe in a more just and equitable future for all people. As a global brand, we acknowledge that our business, buildings, and daily lives exist within the traditional territories of indigenous peoples. We strive for a future that recognizes the knowledge, rights, and resilience of these peoples.
  KEEN Footwear is an equal opportunity employer. We value an inclusive and diverse community. Qualified candidates of all backgrounds are encouraged to apply and will be considered without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, or disability

• Buses and washes used kitchen and great room dishes (items), ensuring consistent availability of clean dishes and cooking equipment.
• Buses and stocks dishes throughout the building to ensure that all stations are stocked and cleaned regularly
• Properly stores clean dishes, glasses, and !!Sweeps and mops floors, quickly responding to broken or spilled items.
• Sorts refuse, disposes of trash, compost, and recycling, and rinses garbage cans.
• Adheres to proper food handling, sanitation, safety, and personal hygiene and health standards.
• Maintains the cleanliness and sanitation of work areas, equipment, and food storage facilities.
• Report necessary equipment & facility repair and maintenance to kitchen manager.
• Accepts, unloads, and stores food and equipment deliveries, as needed.
• Provides accurate meal descriptions to guests, utilizing continued knowledge of menu as needed.
• Cleans and closes the kitchen and facilities in accordance with standard procedures