JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team. The ideal candidate will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations, supporting chefs and kitchen staff in delivering exceptional culinary experiences. This position is perfect for individuals looking to gain valuable experience in a fast-paced environment, whether you have prior restaurant, hotel, or culinary experience or are eager to learn.

REQUIREMENTS

• Previous experience in a kitchen environment is preferred but not essential; enthusiasm to learn is key.
• Familiarity with food preparation techniques and basic cooking skills is advantageous.
• Experience in restaurants or hotels will be beneficial for understanding the pace of service.
• Strong organisational skills with the ability to multitask effectively in a busy environment.
• A positive attitude towards teamwork and collaboration within the hospitality sector.
• Good communication skills to interact with team members efficiently. Join us as a Kitchen Porter and become an integral part of our culinary team, where your contributions will help create memorable dining experiences for our guests!
  Job Type: Part-time
  Pay: £9.50-£12.00 per hour
  Expected hours: 20 – 50 per week
  Work Location: In perso

• Assist with food preparation tasks, including washing, peeling, and chopping vegetables.
• Maintain cleanliness of the kitchen area by washing dishes, pots, pans, and utensils promptly.
• Ensure all kitchen equipment is cleaned and stored correctly after use.
• Support chefs during service by preparing ingredients and assisting with plating as needed.
• Help manage waste disposal and recycling in accordance with health and safety regulations.
• Maintain stock levels of cleaning supplies and report any shortages to the head chef.
• Adhere to all food safety and hygiene standards at all times.