Kitchen Porter/Kitchen Assistant at Marriott Lingfield Park
Lingfield RH7 6PH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

12.21

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Culinary Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The Kitchen Porter plays a crucial role in supporting the culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is ideal for individuals who are passionate about food preparation and have an interest in pursuing a career in the hospitality or culinary sectors.

SKILLS

  • Previous experience in a kitchen or restaurant environment is advantageous but not essential.
  • Basic knowledge of food preparation techniques and culinary skills.
  • Strong organisational skills with the ability to work efficiently under pressure.
  • A positive attitude and willingness to learn from experienced chefs.
  • Good communication skills to effectively collaborate with team members.
  • A genuine interest in hospitality and the culinary arts.
  • Ability to work flexible hours, including evenings and weekends as required.
    Join us in delivering exceptional dining experiences while developing your skills within a supportive team atmosphere!
    Job Types: Permanent, Zero hours contract
    Pay: From £12.21 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist with food preparation tasks, including washing, peeling, and chopping vegetables.
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Support chefs and cooks during busy service periods by helping with basic cooking tasks as required.
  • Keep stock areas tidy and assist with inventory management.
  • Adhere to health and safety regulations to maintain a safe working environment.
  • Help with waste disposal and recycling efforts within the kitchen.
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