Kitchen Porter/Kitchen Assistant at Nectar
Edinburgh EH1 3RJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

13.0

Posted On

12 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Cooking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a vital role in supporting our culinary operations by ensuring that the kitchen runs smoothly and efficiently. This position is perfect for individuals looking to gain experience in a fast-paced environment within the hospitality industry.

QUALIFICATIONS

  • Previous experience in a kitchen or restaurant environment is preferred but not essential.
  • Basic knowledge of food preparation techniques is advantageous.
  • A passion for cooking and the culinary arts is highly desirable.
  • Strong organisational skills and attention to detail.
  • Ability to work effectively in a team-oriented environment.
  • Excellent communication skills and a positive attitude towards hospitality.
  • Flexibility to work various shifts as required by the business needs. Join us as a Kitchen Porter and become an integral part of our culinary team, where your contributions will be valued, and your growth encouraged within the vibrant hospitality sector.
    Job Type: Part-time
    Pay: £12.21-£13.00 per hour
    Expected hours: 10 – 15 per week

Benefits:

  • Employee discount

Application question(s):

  • Are you willing to only work 2 days per week of maximum 15 hours

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist with food preparation tasks, including washing, peeling, and chopping vegetables.
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Support chefs during service by assisting with plating and serving as needed.
  • Follow health and safety regulations to maintain a safe working environment.
  • Help with stock rotation and inventory management to ensure freshness of ingredients.
  • Collaborate with team members to ensure efficient kitchen operations.
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