WHAT YOU’LL BE DOING:

• Keeping the kitchen spotless, safe, and running like clockwork.
• Supporting the cook with food prep and serving of food to deliver well balanced meals on time.  
• Washing up, clearing down, and staying one step ahead of the next mealtime.
• You will rotate stock in fridges, freezers, vegetable store and dry store cupboard in order to help us minimise waste.  
• Being a vital part of a team that puts people first.