FULL JOB DESCRIPTION

Reporting to the Kitchen Manager/General Manager, you will work as part of the catering team to ensure the smooth running of the kitchen and service periods. You will have an adaptive and flexible approach to working in a fast paced kitchen environment.
Hours: 7 days per week, Monday to Thursday split shifts, Friday to Sunday straight shifts

JOB DESCRIPTION

• Clean and sanitize kitchen equipment, utensils, and work areas.
• Wash dishes, pots, pans, and other kitchenware.
• Dispose of trash and maintain cleanliness in the kitchen.
• Follow all health and safety regulations.
• Ensure the smooth and efficient running of your section.
• Ensure a high standard of cleanliness in all areas of the kitchen and service areas.
• Work functions and occasional one-offs during school holidays/evenings.

Please refer the Job description for details