Kitchen Porter/Kitchen Assistant at The Stroud Hotel
Stroud GL5, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

0.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is perfect for individuals looking to gain experience in a fast-paced culinary environment, whether in a restaurant, hotel, or other hospitality settings.

SKILLS

  • Previous experience in a kitchen environment is highly desirable, including restaurant or hotel experience.
  • Knowledge of food preparation techniques and basic cooking skills is an advantage.
  • Strong organisational skills with the ability to multitask effectively in a busy setting.
  • A passion for hospitality and providing excellent service to both colleagues and customers.
  • Ability to work well within a team and communicate effectively with others.
  • Willingness to learn and develop culinary skills further within the role. Join us as we create memorable dining experiences through teamwork, dedication, and a shared passion for culinary excellence!
    Job Type: Part-time
    Pay: £10.00-£15.00 per hour
    Expected hours: 10 – 20 per week

Benefits:

  • Employee discount
  • On-site parking
  • Store discount

Work Location: In perso

Responsibilities
  • Assist in food preparation and ensure all ingredients are ready for cooking.
  • Maintain cleanliness of kitchen equipment, utensils, and work surfaces.
  • Support chefs and kitchen staff during service by providing timely assistance.
  • Wash dishes, pots, pans, and other kitchen items efficiently.
  • Ensure proper storage of food items to maintain freshness and prevent spoilage.
  • Adhere to health and safety regulations within the kitchen at all times.
  • Assist with the delivery of food orders as required.
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