Job Purpose
Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils and work areas.

Job Tasks/Duties

• Obtains necessary products and small equipment items required for food preparation.
• Carefully follows the Club’s standard recipes while preparing all assigned items.
• Follows manufacturers’ instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Washes up all crockery, cutlery, pans and kitchen utensils ensuring they are cleaned to the required standard at all times; puts away washed items in their correct places.
• Ensures food storage areas are clean and tidy with empty boxes removed, flattened and disposed of.
• Empties bins and replaces bin liners as necessary ensuring outside kitchen bin areas are kept clean and tidy.
• Returns soiled food preparation utensils and other small wares to the proper areas. * Maintains a clean workstation, including equipment used for food preparation tasks, floors and walls.
• Attends department and team meetings.
• Performs other appropriate tasks assigned by the chef team.
• To ensure a high degree of personal presentation and hygiene in line with the company’s dress and appearance policy.
• To be a positive ambassador for the Company’s CARE values at all times.

Job Types: Full-time, Part-time
Pay: £11.44 per hour
Expected hours: 24 – 40 per week

Benefits:

• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Employee mentoring programme
• Free fitness classes
• Free parking
• Gym membership
• On-site gym
• On-site parking
• Referral programme
• Sick pay

Schedule:

• 8 hour shift
• Day shift
• Flexitime
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Work Location: In person
Reference ID: KItchenPorte

• Obtains necessary products and small equipment items required for food preparation.
• Carefully follows the Club’s standard recipes while preparing all assigned items.
• Follows manufacturers’ instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Washes up all crockery, cutlery, pans and kitchen utensils ensuring they are cleaned to the required standard at all times; puts away washed items in their correct places.
• Ensures food storage areas are clean and tidy with empty boxes removed, flattened and disposed of.
• Empties bins and replaces bin liners as necessary ensuring outside kitchen bin areas are kept clean and tidy.
• Returns soiled food preparation utensils and other small wares to the proper areas. * Maintains a clean workstation, including equipment used for food preparation tasks, floors and walls.
• Attends department and team meetings.
• Performs other appropriate tasks assigned by the chef team.
• To ensure a high degree of personal presentation and hygiene in line with the company’s dress and appearance policy.
• To be a positive ambassador for the Company’s CARE values at all times