La Mon Hotel & Country Club is an independent Hotel, in Northern Ireland. Our company standards reflect our ethos to continually fulfil our service promise.
There has rarely been a better time for new recruits to enter the hospitality industry. For experienced staff, it presents an opportunity to advance their careers or improve their conditions.
Working in hospitality is vibrant, flexible, and no two days are ever the same!
We have an exciting new role to join our growing team.
We need a Kitchen Porter (Night Shift) to ensure the expected high standards of health & safety, cleanliness and hygiene is maintained in the kitchen area as a whole.

SKILLS NEEDED

Ability to Identify and Anticipate needs, Exceptional Customer Service Skills, Cleaning Skills

Job Title: Kitchen Porter (Night Shift)
Responsible to: Management / Directors
Main Purpose: To ensure the expected high standards of health & safety, cleanliness and hygiene is maintained in the kitchen area as a whole.
Main Purpose: To ensure the expected high standards of health & safety, cleanliness and hygiene is maintained in the kitchen area as a whole.

Main tasks and duties:

• To wash all dishes
• To wash all cutlery, crockery and utensils
• To remove all rubbish and dispose of to relevant areas
• To empty, clean and refill dishwasher ready for next shift
• Clean steamers, racks and ovens each night
• To clean all kitchen equipment after use
• To clean pastry room floor and equipment
• To Brush and clean both corridors
• To Clean Pots in Pot wash area and clean floor, sink and shelves
• To clean floor in all kitchen areas including under appliances and benches
• To receive, record, check and put away in relevant areas the delivery of food and chemicals, reporting any damages or shortfalls to Chef
• To assist Chefs as and when required
• To take due care and attention when undertaking any task or procedure
• To maintain a high standard of personal hygiene and appearance
• To ensure effective communication to management and peers
• To carry out periodic checks on rooms ie staff room etc and all equipment
• To follow all health and safety policies and procedures as devised by management
• To attend training courses as and when necessary
• To ensure that due care is taken for the health and safety of yourself, other employees and any other persons on the premises
• Report and where appropriate take action on any incident, accident, fire, loss or damage
• Any other duties and responsibilities as requested by management