Kitchen Porter at Landrace Bakery
Bath BA1 5BN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

12.21

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and hardworking Kitchen Porter to join our culinary team. The Kitchen Porter plays a vital role in supporting the kitchen staff by ensuring that the kitchen environment is clean, organised, and efficient. This position is ideal for individuals who are passionate about food preparation and have an interest in pursuing a career in the hospitality industry, particularly within restaurants or hotels.

QUALIFICATIONS

  • Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key.
  • Basic knowledge of food preparation techniques is beneficial for this role.
  • Strong organisational skills with attention to detail to ensure cleanliness and efficiency in the kitchen.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • A passion for culinary arts and an interest in developing skills within the hospitality sector.
  • Flexibility to work various shifts, including evenings and weekends as required by the business needs.
    Join our team as a Kitchen Porter, where you will gain valuable experience in the culinary field while contributing to our commitment to exceptional food service!
    Job Types: Full-time, Permanent
    Pay: £12.21 per hour
    Expected hours: 35 – 45 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In perso

Responsibilities
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
  • Assist chefs with food preparation tasks as required, ensuring all ingredients are ready for cooking.
  • Help with the storage and rotation of food items to ensure freshness and compliance with health regulations.
  • Keep kitchen equipment and utensils clean and well-maintained.
  • Support the culinary team during busy service periods by providing additional assistance as needed.
  • Adhere to all health and safety regulations to maintain a safe working environment.
  • Assist with waste disposal and recycling efforts to promote sustainability within the kitchen.
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