Kitchen Porter at leathers smithy
MS0, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

13.5

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Food Preparation

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced hospitality environment. As a Kitchen Porter, you will play a crucial role in supporting the kitchen staff by ensuring cleanliness and organisation within the kitchen area. This position is ideal for individuals with an interest in culinary arts and a passion for food preparation in a restaurant or hotel setting.

REQUIREMENTS

  • Previous experience in a kitchen or hospitality environment is preferred but not essential.
  • A keen interest in food preparation and culinary practices is highly desirable.
  • Ability to work effectively as part of a team in a fast-paced setting.
  • Strong organisational skills with attention to detail.
  • Good communication skills and a positive attitude towards learning from experienced kitchen staff.
  • Flexibility to work various shifts, including evenings and weekends as required.
    Join us as we create exceptional dining experiences, where your contributions as a Kitchen Porter will be valued and appreciated!
    Job Type: Part-time
    Pay: £12.50-£13.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Application question(s):

  • Do you have your own transport? Are you living within easy commuting distance to Macclesfield?

Work Location: In perso

How To Apply:

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Responsibilities
  • Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, pots, and pans.
  • Assist chefs and cooks with food preparation tasks as required.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Help with the organisation of kitchen supplies and ingredients to facilitate efficient workflow.
  • Support the culinary team during busy service periods by providing assistance as needed.
  • Adhere to health and safety regulations, ensuring a safe working environment for all staff.
  • Participate in regular deep cleaning of kitchen areas to maintain high standards of cleanliness.
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