We are seeking a Kitchen Porter to join our busy team at Linacre College. The successful candidate will play a crucial role in maintaining high standards of hygiene in the kitchen. They will contribute directly to the efficiency of kitchen operations by ensuring all areas, equipment, and utensils are hygienically clean and organised, and by managing supplies and waste responsibly.

You will be working Monday to Friday between 07:00 and 22:00, (8hr shifts) structured by the Head Chef, totalling 40 hours per week (plus a daily 30-minute unpaid break). Flexibility is essential as occasional weekend shifts are required for major College events, with overtime or time off in lieu provided. The full job description and person specification can be found in the Kitchen Porter Job Pack.