JOIN OUR TEAM AS KITCHEN PORTER AT MANOR WEST HOTEL!

Are you someone who thrives in a bustling environment? Do you have a keen eye for cleanliness and a passion for supporting culinary excellence? If so, we want you to join our team at Manor West Hotel in Tralee!

ABOUT US:

Nestled in the heart of Kerry, Manor West Hotel offers a warm, family-run haven where guests are embraced with authentic Irish hospitality. We’re committed to genuine care, fostering connections, and creating memorable experiences. From transformative business meetings in our versatile spaces to joyful family moments in our leisure facilities, we cherish the stories behind each visit. At Manor West Hotel Tralee, it’s our team’s dedication and passion that make every stay truly special.

REQUIREMENTS AND SKILLS:

• Previous experience in a similar role preferred but not essential.
• Ability to work effectively in a fast-paced environment.
• A fast learner with an interest in kitchen work.
• Physical stamina and ability to stand for extended periods of time.
• Willingness to adhere to health and safety regulations and undergo relevant HACCP training
• Good organisational skills and attention to detail.
• Ability to work independently and as part of a team.
• Patience and a cool-headed demeanour.
• Strong attention to detail and a commitment to maintaining cleanliness standards.
• Ability to work well within a team and take direction from chefs and kitchen supervisors and management.
• Flexibility to work evenings, weekends, and holidays as required.
  We’re all about embracing individuality and celebrating the unique qualities that each person brings to the table. We understand that some exceptional individuals might hold back from applying if they don’t meet every qualification on the list. But, here’s the thing: we value passion, dedication, and a willingness to learn and grow just as much as we do qualifications on paper. So, don’t let that checklist hold you back! We’re an equal opportunities employer, and we believe in providing an inclusive, welcoming, and supportive environment where everyone can shine. Your aspirations and your individuality are what make you stand out, and we’d love to hear from you. Join us in creating a diverse, vibrant, and thriving team.
  PS – We also have a green ethos and would love it if you join us on our journey to a more sustainable future.
  For CV submissions or inquiries, please contact James Stack at jstack@manorwesthotel.ie.
  Don’t miss this opportunity to be part of a team that values your dedication and enthusiasm. Apply now and let’s work together to create unforgettable moments at Manor West Hotel!
  Job Type: Full-time
  Pay: From €13.50 per hour
  Expected hours: 8 – 48 per week

Benefits:

• Bike to work scheme
• Company events
• Employee discount
• Food allowance
• On-site parking

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Application question(s):

• Are you able to work evenings, weekends and holidays as required?

Language:

• English (preferred)

Work Location: In person
Reference ID: MW-K

ABOUT THE ROLE:

As a Kitchen Porter at Manor West Hotel, you’ll play a crucial role in maintaining the highest standards of cleanliness and organisation in our busy kitchen. Your attention to detail and dedication to cleanliness will contribute to a seamless culinary operation, ensuring customer satisfaction and enhancing our reputation for excellence. Responsibilities include keeping kitchen work areas clean and sanitised, assisting with food preparation tasks, managing deliveries, and supporting the kitchen team in various capacities. If you’re passionate about ensuring a hygienic and efficient kitchen environment, we’d love to hear from you.

KEY RESPONSIBILITIES:

• Ensure timely washing of pots, pans, utensils, cutlery and crockery, and cookware to support kitchen operations - maintaining a neat appearance of working areas, cleaning equipment and storage areas
• Sweeps and mops kitchen (and other assigned) floors throughout shift.
• Cleans rubbish bins and waste barrels.
• Washes worktables, walls, and refrigerators
• Maintain cleanliness and sanitation of all kitchen work surfaces, equipment, and utensils as directed by Head Chef
• To perform functions in a way that minimises breakages
• Manage equipment and ingredient deliveries, ensuring proper storage and organisation.
• Contribute to maintaining cleanliness in food and supply storage areas as well as other back of house areas - as directed by management.
• To identify reasonable needs regarding tools and utensils to carry out your job in order to meet and exceed all standards
• To support the kitchen team in crunch periods or as requested by Department Managers / Head Chef.