Kitchen Porter at OPA BATH
Bath BA2, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

15.0

Posted On

26 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Teamwork, Food Preparation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in supporting the culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals looking to gain experience in the hospitality industry, particularly in food preparation and kitchen operations.

REQUIREMENTS

  • Previous experience in a culinary or hospitality environment is advantageous but not essential.
  • A strong work ethic with a willingness to learn and help others in a team setting.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Good communication skills and a positive attitude towards teamwork.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A genuine interest in food preparation and the culinary arts will be beneficial.
    Join us as a Kitchen Porter and take your first step into an exciting career within the hospitality sector!
    Job Types: Full-time, Part-time
    Pay: £12.21-£15.00 per hour
    Work Location: In perso
Responsibilities
  • Assist with the preparation of ingredients for cooking, ensuring all items are ready for use by chefs.
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
  • Support chefs during service by keeping workstations stocked with necessary supplies.
  • Dispose of waste and maintain recycling practices within the kitchen.
  • Ensure all kitchen equipment is cleaned and stored properly after use.
  • Follow health and safety regulations to maintain a safe working environment.
  • Help with basic food preparation tasks as required, contributing to the overall efficiency of the kitchen team.
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