The White Hart Witley is the smokehouse HQ of Dirty Sixth. An independent modern British barbecue concept committed to serving awesome burgers, barbecue, craft beer and cocktails.
We are on the lookout for a part-time kitchen porters to join the team. If you are happy to prep food for the kitchen too, we can offer more hours.
A kitchen porter in our world is the kingpin of the kitchen.

Responsible for;

• Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
• Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
• Maintaining the food storage areas like freezers and refrigerators
• Receiving deliveries and organising them in the kitchen
• Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
• Removing kitchen waste from waste containers and disposing of them properly
• Cleaning and maintaining cooking equipment like cookers, pots and food mixers
• Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
• Providing assistance to Prep Cooks and other kitchen staff, as needed

There’s no doubt this is a hard job, we are fortunate to be a busy little restaurant. We can have some pretty intense services where you’ll need to keep calm, stay organised and not be a prima donna or be prone to chef rage under pressure.

The following skills would be a huge advantage;

• Ability to communicate with the Kitchen Managers, Cooks and customers
• Thorough attention to detail, excellent time management and critical thinking skills
• In-depth knowledge of kitchen safety and health regulations
• Excellent stamina to work long hours
• Excellent stress management skills
• Ability to work under pressure
• Teamwork skills to collaborate with colleagues
• Ability to follow all instructions given

• Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
• Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
• Maintaining the food storage areas like freezers and refrigerators
• Receiving deliveries and organising them in the kitchen
• Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
• Removing kitchen waste from waste containers and disposing of them properly
• Cleaning and maintaining cooking equipment like cookers, pots and food mixers
• Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
• Providing assistance to Prep Cooks and other kitchen staff, as neede