Kitchen Porter at Pembroke College
Cambridge CB2 1RF, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

26175.0

Posted On

09 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hygiene

Industry

Hospitality

Description

Purpose of the Job: To help achieve the highest standard of cleanliness and hygiene in the College kitchens and wash up areas.
Responsible for: Cleaning / drying and storage of dishes / cutlery / pots / pans / glasses etc. to keep the washing up area clean and trip free at all times due to water
Skills: To work well under pressure, with minimum supervision.
Work Experience: Minimum one year

QUALIFICATIONS/ACADEMIC ACHIEVEMENTS/EDUCATION

  • Domestic kitchen experience
  • Basic food hygiene certificate
  • COSHH training
  • Willing to attend relevant training course as requested by Pembroke College

SKILLS/KNOWLEDGE/TRAINING

  • Reliable and well presented
  • Methodical and thorough in all tasks undertaken.
  • Ability to achieve and maintain high standards of cleanliness and hygiene.

Work Remotely

  • No

Job Type: Full-time
Pay: £26,175.00 per year

Benefits:

  • Canteen
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • On-site gym

Work Location: In perso

Responsibilities
  • Prepare and load the dishwashing machine with plates, glasses, service items, cutlery and kitchen equipment. Ensure dishwashing machines are loaded well to ensure breakages are minimal.
  • Ensure that any broken items are reported and disposed of in a careful and safe manner according to the College policy.
  • Empty and dispose of food waste and kitchen rubbish throughout and at the end of shifts. Ensure that a high level of hygiene is maintained in the department at all times.
  • To make sure that COSHH regulations are followed when using/chemicals which are issued. Attend any relevant courses provided regarding chemicals by the College.
  • To make sure that clean laundered uniforms are worn at all times.
  • Undertake other tasks that may be requested by the management team due to the nature and character of the post.
  • Ensure personal hygiene is maintained in line with grooming standards set by the Catering Department
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