Kitchen Porter at Potters Resorts

Larne, Northern Ireland, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Interpersonal Skills, Attention To Detail, Food Hygiene, Waste Management, Basic Food Preparation, Time Management, Hygiene Standards, Physical Stamina, Communication, Respect, Energy, Enthusiasm, Training Attendance, Relationship Building

Industry

Hospitality

Description

Company Description Are you looking for the next step in your career? Here at Potters Resorts, we have been awarded 5 Stars for the last 24 consecutive years – a fabulous achievement… and a large part of that success is down to our amazing team members. We have some fantastic opportunities available right now for team players with brilliant interpersonal skills, bundles of energy, endless enthusiasm, and the ability to go the extra mile every day. We have great opportunities for development and progression across the Resort, and we support our team in their future career aspirations. The atmosphere on Resort is lively, fast-paced and exciting, and no two days are ever the same – so what are you waiting for? Job Description About the Kitchen Porter role; To ensure that cutlery, crockery, pots, pans, and kitchen utensils are kept clean and hygienic at all times The ability to work in a fast-paced and physically demanding role To work efficiently and to keep within time frames Sweeping and mopping all kitchen areas during and after the shift to ensure high levels of hygiene are maintained To ensure bins are used for the correct waste, supporting with recycling and promoting good waste management Working safely by following HACCP and Food Hygiene regulations To assist the chefs with basic food preparation as required, including peeling and chopping vegetables You will take personal pride in; Working as a team to ensure that our guests receive spotlessly clean crockery and cutlery to dine with Using attention to detail to ensure that all kitchen equipment is hygienic and meets our exceptional standards Ensuring that you attend all relevant training sessions so that you can work to the best of your ability Promoting teamwork by establishing strong working relationships with those around you, by treating your colleagues with respect Hours of work: Full-time 35 - 40 hours per week, 5 days out of 7 (including weekends) 6.30am - 3.30pm #INDHPHOP Qualifications As this is a full-time position, you will need to be 18 years or above to apply. Additional Information As part of our team, we will offer you … Free use of Palms Health & Fitness - Gym and Swimming Pool 30% Discount on products in the shop Discounted holidays for you and your family at both our Hopton-on-Sea and Five Lakes Resorts Free Team Lunch available daily An all-year-round position (not seasonal) Free Parking and on the main Bus Route Cycle to Work Scheme 10% Discount off all products and treatments within Aphrodite Beauty Salon Opportunities to learn and develop across the Resort with Potters Development Academy. Including the Trainee Manager Programme, Pathway to Success and Apprenticeship Discounted Tickets for you and family or friends to join us for a drinks-all-inclusive ‘Evening of Entertainment’ on Resort Free access to our Employee Assistance and Wellbeing Programmes. Including advice and support with health checks, access to GP’s, mental health support and counselling Potters Resorts is an equal opportunities employer. We will consider all qualified candidates without regard to age, disability, gender, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. Our recruitment team are happy to support with any reasonable adjustments that are needed within the recruitment process.

Responsibilities

The Kitchen Porter is responsible for maintaining cleanliness and hygiene of kitchen utensils and areas. This includes assisting chefs with basic food preparation and ensuring proper waste management.