The Riverside Hotel is looking to recruit a full-time Kitchen Porter for a busy well-structured kitchen. The ideal candidate for the kitchen porter role will have experience in a busy commercial kitchen.

Duties:

• Cleaning and sanitising all areas used for meal preparation, along with ovens, grills, sinks, and stoves.
• Unloading food and equipment deliveries & ensuring they are stored in the right areas.
• Continually making sure that work surfaces, floors, and walls are clean and sanitised.
• Taking out all rubbish and maintaining the refuse areas.
• Washing cutlery, utensils, and cookware so the kitchen staff has constant access.
• Helping the chef with food preparation such as peeling, washing, and cutting meal ingredients when required.
• Keeping freezers, fridges, and storage areas clean and organised.
• English language is preferable but not essential.
• Training opportunities available to upskill our employees.

Rate of pay will depend on experience.
Job Type: Full-time
Due to the high volume of applications, we will only be contacting you if we feel you’re suitable for the role. You will be contacted by 25/07/25 if successful.
Best of luck with your application!
Job Type: Full-time
Pay: €13.50-€14.50 per hour
Expected hours: No less than 38 per week

Benefits:

• Employee assistance program
• Employee discount
• Food allowance
• On-site parking
• Wellness program

Experience:

• Kitchen Cleaning: 1 year (preferred)

Work authorisation:

• Ireland (required)

Location:

• Sligo, CO. Sligo (preferred)

Work Location: In person
Application deadline: 25/07/2025
Expected start date: 04/08/202

• Cleaning and sanitising all areas used for meal preparation, along with ovens, grills, sinks, and stoves.
• Unloading food and equipment deliveries & ensuring they are stored in the right areas.
• Continually making sure that work surfaces, floors, and walls are clean and sanitised.
• Taking out all rubbish and maintaining the refuse areas.
• Washing cutlery, utensils, and cookware so the kitchen staff has constant access.
• Helping the chef with food preparation such as peeling, washing, and cutting meal ingredients when required.
• Keeping freezers, fridges, and storage areas clean and organised.
• English language is preferable but not essential.
• Training opportunities available to upskill our employees