£12.43 per hour plus share of TRONC
The Rutland Hotel is hiring a Kitchen Porter on £12.43ph PLUS Tronc

REQUIRED SKILLS

Attention to Detail – Ability to focus on the cleanliness and organisation of the kitchen,ensuring that equipment is thoroughly cleaned and work areas are tidy and well-maintained.
Physical Stamina – Capable of performing physically demanding tasks such as lifting,standing for long periods,and working in a fast-paced environment.
Teamwork – Ability to work effectively as part of the kitchen team,supporting chefs and other kitchen staff to ensure the kitchen operates efficiently.
Time Management – Ability to prioritise tasks and work efficiently under pressure,ensuring the kitchen runs smoothly during busy service periods.
Health & Safety Knowledge – A strong understanding of food safety and hygiene standards,ensuring that all cleaning and food handling tasks are carried out in compliance with relevant regulations.

Cleaning & Washing Up – Ensure that all kitchen equipment,utensils,and dishes are cleaned,sanitised,and stored properly,maintaining high standards of cleanliness and hygiene in the kitchen.
Supporting Food Preparation – Assist chefs and kitchen staff with basic food preparation tasks,such as peeling,chopping,and organising ingredients as required.
Waste Management – Dispose of kitchen waste and recycling in accordance with company policies,ensuring cleanliness and hygiene are maintained at all times.
Maintaining Kitchen Organisation – Ensure that kitchen tools,equipment,and ingredients are properly organised and accessible,keeping workstations tidy and fully stocked.
Health & Safety Compliance – Adhere to all health,safety,and hygiene standards in the kitchen,ensuring safe handling of cleaning chemicals,equipment,and food items.