Kitchen Porter (Seasonal Full-Time, Part-Time, On-Call) at Family Office

, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

35.0

Posted On

11 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitization, Chemical Handling, Dishwashing Equipment Operation, Kitchen Maintenance, Time Management, Communication, Critical Thinking, Teamwork, Attention To Detail, Driving Utility Vehicles

Industry

Financial Services

Description

We are looking for talented professionals to be a part of a dynamic team. We place a focus on professionalism, kindness, integrity, and a high level of confidentiality, with the goal to deliver best in class service while providing a positive working experience for its staff. Job Summary The Kitchen Porter works with the Food & Beverage team to clean and sanitize pots, pans, utensils, the kitchen, and other kitchen equipment, in accordance with time, product and placement standards. KEY JOB FUNCTIONS Maintain high standards of cleanliness and orderliness in all kitchens, dumpster and utility work areas. Heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers, and other heavy kitchen equipment Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation Be able to properly use chemicals to sanitize and know the Safety Data Sheet (SDS) information of each. Maintain safety, proper storage of chemicals and chemical concentration logs Operate the dishwashing equipment to ensure that all china, glass, silver are cleaned thoroughly and sanitation of such is maintained Return all clean china, glass, and silver to its proper storage location using care to minimize breakage Empty garbage from the F&B areas into the dumpster Wash Culinary Van and UTV Vehicles once a week and refuel vehicles. Know the location and operation of all fire extinguishing equipment Practice safe work habits at all times to avoid possible injury to self or other employees Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed Breakdown and store necessary equipment as needed Report any maintenance needed on equipment Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware Clean and organize all designated areas to include sweeping, wash down outside prep station, dishwashing stations and floors/mats Understand/implement basic culinary tasks/procedures such as first-in/first-out, labeling, sanitation Be able to operate and maintain the cleanliness of all kitchen equipment Assist in set-up/break down of work stations Assist with setup and breakdown and clean up of staff meals in break room Pack, transport and set-up food equipment for all events and functions Clean up of event area; remove all trash, remove and transport of all dirty dishes, equipment and glassware Assist with food deliveries as needed Provide support of any other culinary-related tasks as assigned Education Requirements: High school diploma or equivalent and/or experience in a related field preferred JOB SKILLS & QUALIFICATIONS Basic reading, writing and math skills. Valid Driver License Valid TB clearance card PHYSICAL DEMANDS & WORKING CONDITIONS Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly lift, carry, push, pull or otherwise move objects Ability to stand during entire shift Bending, stooping, kneeling Ability to withstand temperature variations both hot and cold May be required to work weekends, and/or Holidays May be required to travel to other locations Ability to drive Utility vehicle Ability to drive company vehicles COMPETENCIES Communication: Communicates clearly and concisely, both written and verbal. Able to communicate insights and understanding of issues or problems in a skillful way. Communicates important information to coworkers, supervisors, and managers. Trustworthiness and integrity, always acting in the best interests of the owner Ability to work independently and in a team setting. Critical Thinking: Asks the right questions to obtain the information needed to size up a situation properly. Anticipates and responds to quickly to problems. Finds ways to get projects accomplished efficiently. Positively impacts the team by managing time effectively. Dependable Attention to detail: The ability to listen to, and understand information and ideas presented through spoken words and sentences. Takes initiative Works well under time constraints Proactive: Goes above and beyond what needs to be done. Has the confidence to initiate action independently; addresses unexpected problems or opportunities without prompting Team Player: Connects with coworkers, leaders, and external vendors in an effective manner. Considers how his/her actions affect other groups or team members. Models a spirit of cooperation with other members of the work group. Works effectively and cooperatively across groups. Salary Range $30—$35 USD We are an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to equal employment opportunities for all employees as well as providing them with a work environment free of discrimination and harassment. Employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, or any other status protected by the laws or regulations in the various locations where we operate. We encourage applicants from all ages and backgrounds.

Responsibilities

The Kitchen Porter is responsible for cleaning and sanitizing all kitchen equipment, utensils, and work areas to maintain high hygiene standards. They also support the Food & Beverage team by managing waste, transporting event equipment, and assisting with basic culinary tasks.