Kitchen Porter at Sodexo
Manchester, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

18 May, 25

Salary

0.0

Posted On

19 Feb, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

PACKAGE DESCRIPTION

  • 35 hours per week
  • £13 per hour
  • Shift work - 2 x early 5am - 13.30 and 2 x late 13.30 - 22.30
  • 4 days on 2 days off
  • Many employee benefits, rewards and recognition.
    Job Types: Full-time, Permanent
    Pay: £13.00 per hour

Benefits:

  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Paid volunteer time
  • Sick pay

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Overtime

Ability to commute/relocate:

  • MANCHESTER: reliably commute or plan to relocate before starting work (required)

Work Location: In person
Reference ID: Kitchen Porte

Responsibilities

ABOUT THE ROLE

At Sodexo, we are passionate about everything we do, and we believe, that good food really has the power to bring everyone together!
We put our dedication to fabulous food in the spotlight, to showcase what our talented team can do, and we are looking for Kitchen Porter to join us at Emirates Lounge Manchester Airport
You’ll be playing a big part in keeping the kitchen hygienic, safe, and up to our very high standards of cleanliness. The industrial dishwasher will be your responsibility and you’ll be helping to transport, store and dispose of goods throughout your shift.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.

ROLE RESPONSIBILITY

  • Ensure that the Company’s and statutory regulations regarding hygiene, safety, and cleanliness are complied with and all tasks undertaken according to Safeguard
  • Ensure the cleanliness standards of presentation of the back of house, front of house and all storage areas are excellent at all times
  • Clean and maintain all kitchen equipment to maximize efficiency & prolong life
  • Clean allocated pieces of heavy catering equipment using instructions and cleaning materials including air filter and extraction systems.
  • Operate industrial dishwashers in all catering areas
  • Transport provisions, equipment and other catering related items as required
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