Kitchen Porter at Sopranos
Southsea PO5 3PT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

0.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated Part time Kitchen Porter to join our dynamic team in the hospitality sector. The ideal candidate will play a crucial role in supporting our kitchen operations, ensuring cleanliness and efficiency within the kitchen environment. This position is perfect for individuals looking to gain experience in food preparation and contribute to a high-quality dining experience.

EXPERIENCE

  • Previous experience in a restaurant, hotel, or hospitality setting is advantageous but not essential.
  • A keen interest in culinary arts and food preparation will be beneficial for this role.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Strong organisational skills with attention to detail to maintain high standards of cleanliness.
  • Willingness to learn and adapt within a busy kitchen setting.
  • If you are passionate about the culinary field and eager to support our kitchen team, we encourage you to apply for this exciting opportunity as a Kitchen Porter
    Job Type: Part-time
    Pay: £10.00-£12.25 per hour
    Expected hours: 11 – 20 per week

Benefits:

  • Casual dress
  • Discounted or free food

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Assist with food preparation tasks as directed by the kitchen staff, ensuring adherence to health and safety standards.
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
  • Ensure that all kitchen equipment is cleaned and stored properly after use.
  • Help with the delivery and storage of food supplies, maintaining stock levels as required.
  • Support chefs and cooks during busy service periods by providing assistance where needed.
  • Follow all health and safety regulations to ensure a safe working environment for all staff.
  • Hours
  • Tuesday 530-close
  • Fri or sat 5-close
  • One other lunch or evening shift
Loading...