Kitchen Porter at Sorriso Restaurant
Lichfield WS13, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

12.21

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Porter to join our team. As a vital part of our kitchen operations, you will assist in maintaining a clean and efficient working environment, supporting our chefs and kitchen staff. This role is ideal for individuals with a passion for food and hospitality, looking to gain valuable experience in a dynamic kitchen setting.

REQUIREMENTS

  • Previous experience in a restaurant or hotel kitchen is preferred but not essential.
  • A strong interest in culinary arts and hospitality is highly desirable.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good communication skills and a willingness to work as part of a team.
  • Basic knowledge of food preparation techniques is beneficial.
  • A proactive attitude towards learning new skills related to cooking and serving. Join us as a Kitchen Porter and take your first step into the exciting world of culinary arts while contributing to an exceptional dining experience for our guests.
    Job Types: Full-time, Permanent
    Pay: £12.21 per hour
    Expected hours: 40 per week

Benefits:

  • Discounted or free food

Work Location: In person
Expected start date: 01/09/202

How To Apply:

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Responsibilities
  • Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans.
  • Assist with food preparation tasks as directed by the chefs, ensuring high standards of hygiene and safety.
  • Support the kitchen team by ensuring all equipment is cleaned and stored properly after use.
  • Manage waste disposal and recycling in accordance with health and safety regulations.
  • Collaborate effectively with other kitchen staff to ensure smooth operations during service times.
  • Uphold the highest standards of food safety and cleanliness throughout the kitchen.
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