Job Title: Kitchen Porter – Bath Sushi (Japanese Restaurant)
Location: Bath, Somerset
Salary: £400-£600 per week (Depending on Experience)
Job Type: Full-time
About Us:
Bath Sushi is a vibrant and well-established Japanese restaurant, known for providing authentic sushi and a great dining experience to the local community. We are currently looking for an enthusiastic Kitchen Porter to join our team. Prior experience preferred but no experience is welcome too ! —just a willingness to learn and a positive attitude!

Responsibilities:

• Assist with basic kitchen duties, including washing dishes and keeping the kitchen area clean and tidy.
• Help with food preparation under the guidance of chefs.
• Ensure kitchen equipment and utensils are properly cleaned and stored.
• Support kitchen staff in maintaining high standards of food hygiene and cleanliness.
• Follow health and safety regulations at all times.

What We’re Looking For:

• Experience preferred. No experienced welcome as long there is a desire to learn.
• Ability to work in a fast-paced environment.
• A positive, can-do attitude and team spirit.
• Attention to detail and a commitment to maintaining high standards of cleanliness.
• Flexibility with working hours (including evenings and weekends).

Benefits:

• Competitive pay: £400 -£600 per week, depending on experience.
• Opportunities to learn and grow in a busy kitchen environment.
• A friendly and supportive team atmosphere.
• Discounts on food at Bath Sushi.

How to Apply:
If you’re interested in joining our team, please submit your CV through Indeed, or contact us directly at ryujinltd@outlook.com. We look forward to hearing from you!
Job Types: Full-time, Permanent, Fixed term contract
Contract length: 12 months
Pay: £400.00-£600.00 per week

Benefits:

• Company pension
• Employee discount

Work Location: In perso

• Assist with basic kitchen duties, including washing dishes and keeping the kitchen area clean and tidy.
• Help with food preparation under the guidance of chefs.
• Ensure kitchen equipment and utensils are properly cleaned and stored.
• Support kitchen staff in maintaining high standards of food hygiene and cleanliness.
• Follow health and safety regulations at all times