St. Andrew’s College and St. Anne’s School are independent preparatory schools in Aurora, Ontario, offering warm and inspiring learning environments. As leaders in all-boys and all-girls programming, both schools emphasize character-building and leadership skills alongside a rigorous curriculum and a wide range of co-curricular activities, including robust athletic programs and a strong focus on arts, drama, and music. At St. Andrew’s and St. Anne’s, students are encouraged to strive for distinction and develop a passion for knowledge, setting the foundation for a lifetime of self-discovery and preparing them to build a better world. To learn more about either institution, please visit our websites at www.sac.on.ca or www.stannes.ca.
We invite applications for full-time opportunity at St. Andrew’s College in the role of Kitchen Porter. Cole Dining Hall has seating for up to 320 people and hosts day and boarding students and staff for three meals per day, in addition to special events and receptions.

The primary responsibilities of the Kitchen Porter include:

• Collecting dishes, utensils and cookware for cleaning
• Washing dishes, glassware, flatware, pots, and pans, using dishwasher and/or by hand
• Inspecting dishes and utensils to ensure they meet hygiene and cleanliness standards
• Organizing and storing clean dishware, utensils, and kitchen equipment
• Replenishing supplies of clean dishware and eating utensils
• Cleaning and sterilizing sinks, dishwashing stations, and dish room
• Assist in unloading and storing supplies
• Restocking beverage dispensers such as juice and milk machines
• Sweeping and mopping kitchen and dining room floors by arranging furniture as required
• Removing garbage, compost, and recycling
• Complying with Health and Safety under the Occupational Health and Safety Act
• Complying with safe food handling and safe handling of cleaning chemicals (W.H.M.I.S)

• Collecting dishes, utensils and cookware for cleaning
• Washing dishes, glassware, flatware, pots, and pans, using dishwasher and/or by hand
• Inspecting dishes and utensils to ensure they meet hygiene and cleanliness standards
• Organizing and storing clean dishware, utensils, and kitchen equipment
• Replenishing supplies of clean dishware and eating utensils
• Cleaning and sterilizing sinks, dishwashing stations, and dish room
• Assist in unloading and storing supplies
• Restocking beverage dispensers such as juice and milk machines
• Sweeping and mopping kitchen and dining room floors by arranging furniture as required
• Removing garbage, compost, and recycling
• Complying with Health and Safety under the Occupational Health and Safety Act
• Complying with safe food handling and safe handling of cleaning chemicals (W.H.M.I.S