Stockport County Football Club is looking for a casual Kitchen Porter to join their Food & Beverage Team.

EXPERIENCE AND SKILLS

The ideal candidate will:
· Have a minimum of a years’ experience in a similar role.
· Level 1 Food Safety Awards
· Awareness of manual handling techniques
· Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
· Have excellent customer service and communication skills.
· Experience working with Microsoft Office especially Microsoft Excel and Word.
Equality and Diversity
Stockport County FC is committed to the principle of equal opportunity in employment and its employment policies for recruitment, selection, training, development and promotion are designed to ensure that no job applicant or employee receives less favourable treatment on the grounds of race, colour, nationality, religion or belief, sex, sexual orientation, marital status, age, ethnic and national origin, disability or gender reassignment.
Safer Recruitment
Stockport County FC is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults. The job holder will be required to undertake appropriate safeguarding checks as well as providing proof of right to work in the UK.
Please note the role is a 40 hour per week role, working 5 out of 7 days, weekend availability is essential.
The role will predominantly be based at Edgeley Park however there may be a requirement to work at alternative venues as per the business needs.
Job Type: Zero hours contract
Work Location: In perso

JOB ROLE:

Guarantee quality and consistency of both preparation and cleaning.

RESPONSIBILITIES & DUTIES:

· Maintaining cleanliness, safety and organisation of the kitchen.
· Assist the Head Chef in the food preparation process ensuring high quality.
· Ensure all product preparation is completed to standard to ensure recipe potential is achieved.
· Ensure cleanliness of all working utensils and equipment, ensuring they are maintained to maximize life span to operate to full capacity.
· Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard.
· Receive daily produce deliveries and checking of quality.
· Ensure all health and safety requirements are adhered to.