KITCHEN PORTER - SILVERTIP

Owned by Stone Creek Resorts Inc., two world-class golf resorts in the most beautiful natural surroundings are Silvertip Resort in Alberta and Eagle Ranch Resort in British Columbia. Our resorts’ defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors. We are looking for a Seasonal Full Time, Kitchen Porter for our Silvertip Resort at Canmore, Alberta. A successful candidate is required to work as per the company values: Caring, integrity, excellence, team sprit and financial responsibility.
We are looking for a Kitchen Porter to join our culinary team at Silvertip Resort in Canmore, Alberta. If you are hardworking, reliable, and eager to be part of a professional kitchen team, this is a great opportunity to gain valuable experience in the hospitality industry.

POSITION SUMMARY

As a Kitchen Porter, you play a vital role in maintaining the cleanliness and efficiency of the kitchen. You are responsible for ensuring all dishware, utensils, and cooking equipment are cleaned and sanitized to the highest standards. Your work helps keep the kitchen running smoothly by providing clean tools for meal preparation and service. You will also assist with general kitchen cleanliness and support the culinary team as needed.

REQUIREMENTS

• Previous kitchen experience is an asset but not required - training will be provided.
• A strong work ethic and ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to follow food safety and hygiene standards.
• Ability to lift up to 50 lbs and stand for extended periods.
• Availability to work flexible hours, including evenings, weekends, and holidays.
  Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

• Wash and sanitize all dishes, glassware, cutlery, and cooking equipment using dishwashing machines and manual cleaning methods as needed.
• Maintain cleanliness and organization in the dishwashing area, ensuring proper storage of clean items.
• Keep kitchen floors, counters, and surfaces clean and free of hazards.
• Dispose of kitchen waste and recycling in accordance with company and environmental standards.
• Assist kitchen staff with basic cleaning duties, including wiping down counters, cleaning spills, and restocking supplies.
• Monitor and report any dishwashing equipment malfunctions or maintenance needs to the Executive Chef.
• Follow health and safety regulations, including the use of personal protective equipment (PPE).
• Support the culinary team during busy service times by quickly cleaning and returning necessary items.
• Participate in deep-cleaning tasks, such as cleaning kitchen hoods, vents, and storage areas.
• Monitor and clean public washrooms during high-traffic periods, especially in summer and busy evenings.
• Perform other duties as assigned by the Executive Chef or kitchen leadership team to ensure smooth operations.