WHAT TO EXPECT:

• All applications will be reviewed
• Immediate interview dates available
• Closing date 8 April 2025
• The full job description is available upon request ahead of an interview.

PURPOSE OF THE ROLE:

Managing a team of 14 kitchen porters, taking responsibility for the daily cleaning requirements of the kitchens and back of house operation. To lead the day to day back of house operations of the kitchen in the absence of the back of house manager, delivering standards as set in the Club health and safety policy, produce 5 star EHO standards of hygiene and continually strive for perfection.

RESPONSIBILITIES:

• Ability to motivate and lead a team
• Physical stamina to handle long shifts, as the role involves standing, lifting, and cleaning duties.
• Lead and supervise kitchen porter team, coordinating shifts and assigning tasks.
• Provide training to new kitchen porters on cleaning protocols, equipment uses, and health & safety regulations.
• Monitor performance, providing feedback to staff to improve productivity and efficiency.

The Kitchen Porter Supervisor role requires the ability to work in a fast-paced, physically demanding environment. Flexibility in working hours, including evenings, weekends, and holidays, may be required based on the kitchen’s operational needs.

• 5 shifts per week over a 7 day week, shift patterns to include evenings, weekends and bank holidays.
• Early, Mid and Late shifts range from 8am-4pm/9am-5pm/4pm-12am/5pm-1am.
• Due to the location and shift patterns public transport links are limited