Kitchen Porter at Tamila
London SW11 1NJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

14.0

Posted On

12 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It, Tamil

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness and organisation of the kitchen while assisting in food preparation and supporting our culinary staff. This position is perfect for individuals looking to gain valuable experience in a fast-paced restaurant or hotel environment. We are looking for someone to work in multiple sites so a flexible approach to location is essential.

EXPERIENCE

  • Previous experience in a fast paced restaurant is preferred
  • Familiarity with food preparation techniques and basic cooking skills will be advantageous.
  • Strong teamwork skills and the ability to communicate effectively with kitchen staff are essential for success in this role. Join us as a Kitchen Porter and become an integral part of our culinary team, where your contributions will help create exceptional dining experiences for our guests!
    Job Types: Full-time, Permanent, Zero hours contract
    Pay: £12.21-£14.00 per hour
    Expected hours: 30 – 48 per week

Benefits:

  • Casual dress
  • Company pension
  • Employee discount

Application question(s):

  • How long does it take you to travel to SW11 1NJ?

Experience:

  • Kitchen Porter: 1 year (preferred)

Language:

  • Tamil (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, and cooking equipment.
  • Assist with food preparation tasks such as chopping vegetables, preparing ingredients, and assembling dishes as directed by chefs.
  • Support the culinary team during busy service periods by ensuring that all necessary items are readily available.
  • Help with the organisation of kitchen storage areas, ensuring that all food items are stored correctly and labelled appropriately.
  • Dispose of waste and recycling in accordance with health and safety regulations.
  • Maintain a positive attitude while working under pressure in a fast-paced environment.
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