Kitchen Porter at The Avenue Cinema
Belfast, Northern Ireland, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

12.21

Posted On

18 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

The Avenue Cinema, a new fully licensed luxury cinema experience operating in the heart of Belfast city centre is looking to recruit kitchen porters to it’s catering team.

Responsibilities

Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks etc

  • Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
  • Maintaining the food storage areas like freezers and refrigerators
  • Receiving deliveries and organising them in the kitchen
  • Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
  • Removing kitchen waste from waste containers and disposing of them properly
  • Cleaning and maintaining cooking equipment like cookers, pots and food mixers
  • Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
  • Providing assistance to Prep Cooks and other kitchen staff, as needed
  • The preparation and cooking of our Avenue dishes to the highest quality and in line with the recipe guidance set out by the Head Chef
  • Assist in the completion of all HACCP paperwork, checklists and food management in line with EHO and company guidelines.
  • To follow good practice with all matters relating to Health & Safety on the premises and pass this along to the whole team.
  • To help maintain the cleanliness and organisation of all kitchen and related store areas.
  • To set or follow shift pre-opening plans for placement and duties of staff, observing shift timings and breaks etc in line with company procedures.
  • To protect all company assets, whether stock, equipment or service items, and to instill this mentality across the whole of the kitchen team.
  • Any other tasks and/or duties as directed by Head Chef/management.
Loading...