The Drawing Board is a busy pub in Leamington Spa. We’re open mainly 7 days a week (6 Days Off season) and the kitchen is open throughout.
We’re on the hunt for a Kitchen Porter to join our brigade - the job will include a bit of kitchen assisting as well as the rather essential pot washing!
We’ll reward you with on shift meals and rather excellent tips- seriously!

SUMMARY

As a Kitchen Porter, you will be an essential part of our culinary team, responsible for maintaining cleanliness and organization in the kitchen. Reporting to the Head Chef, your role will involve supporting food preparation and ensuring that all kitchen equipment is sanitized and ready for use. With relevant skills in food preparation, cooking, and hospitality, you will help create a seamless dining experience for our guests. Your dedication to maintaining high standards of hygiene and efficiency will contribute significantly to the overall success of our restaurant. Join us to be a vital player in our kitchen operations.

QUALIFICATIONS

• Previous experience in kitchen environments, such as restaurants or hotels
• Strong food preparation and cooking skills
• Knowledge of culinary techniques and food safety practices
• Ability to work efficiently in a fast-paced setting
• Excellent teamwork and communication skills
• Commitment to providing high-quality service in a hospitality context
  If this sounds like your bag - drop us an email with a copy of your CV and a nattery type cover letter introducing the hell out of yourself.
  Job Types: Part-time, Permanent
  Pay: £12.21 per hour
  Expected hours: 30 – 45 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• Holidays
• Weekend availability

Ability to commute/relocate:

• Leamington Spa, CV32 4HN: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

• United Kingdom (required)

Location:

• Leamington Spa, CV32 4HN (required)

Work Location: In person
Reference ID: DBK

• Assist in food preparation by washing, peeling, and chopping ingredients as needed.
• Maintain cleanliness and organization of kitchen areas, including washing dishes and utensils.
• Support chefs and kitchen staff by ensuring all necessary tools and ingredients are readily available.
• Adhere to food safety and hygiene standards to ensure a safe working environment.
• Collaborate with team members to ensure efficient kitchen operations and timely service.