COMPANY OVERVIEW

The Duke of Cambridge, part of Grosvenor Pubs & Inns is a collection of boutique country pubs and inns that celebrates local communities through exceptional dining experiences. With a commitment to sourcing locally and providing tailored offers, we aim to create memorable moments for every guest, all while fostering a supportive environment for our team.

SUMMARY

We are seeking a dedicated Kitchen Porter to join our team at Grosvenor Pubs & Inns. In this role, you will play a vital part in maintaining the kitchen’s cleanliness and organization, supporting our chefs in delivering high-quality dishes that reflect our commitment to excellence in hospitality.

REQUIREMENTS

• Previous experience in a kitchen or hospitality environment is preferred but not essential.
• Strong understanding of food hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Good communication skills and ability to work as part of a team.
• A positive attitude and willingness to learn.
• Good level of fitness due to long duration on your feet
  If you’re passionate about hospitality and eager to contribute to an exceptional dining experience, we invite you to apply today and become part of our Grosvenor family!
  Please be aware, you will require your own transport due to the location of our site.
  Job Type: Part-time
  Pay: £10.00-£12.21 per hour

Benefits:

• Additional leave
• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Referral programme

Work Location: In perso

• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist chefs with food preparation tasks as needed.
• Ensure all kitchen equipment is cleaned and sanitized regularly.
• Manage waste disposal and recycling in accordance with health regulations.
• Support the team during busy service periods by helping with various kitchen tasks.
• Follow health and safety guidelines to ensure a safe working environment.