Company Description
At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop. As part of the Frasers Group, a leader in the retail industry, we are committed to elevating the hospitality experience to meet the diverse needs and expectations of all our guests.

Job Description

• Prepare for service
• Ensuring the kitchen cleanliness is always to a high standard including opening and closing cleaning check lists
• Prepare fresh ingredients
• Working with the chef’s to prepare fresh ingredients including washing and preparing fruits, vegetables and other menu ingredients
• Maintaining Food Handling regulations
• Ensuring all produce is clearly labelled and discarded as required, effective stock rotation and other tasks as required
• Cleaning of cutlery, crockery & kitchen items
• Using a 2 step system to ensure all cooking & restaurant items are cleaned and satisfised and that all chemicals are dispensed and used in the correct manner.

Qualifications

• Strong communication skills
• Proven ability to solve problems creatively
• Able to work under own initiative
• Organisational skills to manage your own time

This is a casual hours position involving shifts across the operational hours of the business (06:00 – 00:00 including weekends & bank holidays).
This role has no guaranteed hours of work, hours of work can therefore vary from week to week and, as a result, there may be weeks when no hours of work are offered.
Additional Information
Along with your benefits package we also offer a wide range of perks for our colleagues:

Please refer the Job description for details