Kitchen Porter- The Old Swan Hotel-Harrogate at Classic Lodges Hickstead

Harrogate, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

0.0

Posted On

31 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Kitchen Hygiene, Food Preparation, Waste Management, COSHH Compliance, FIFO Inventory Management, Teamwork, Time Management, Physical Stamina, Attention To Detail

Industry

Hospitality

Description

Location: The Old Swan Hotel- Harrogate HG1 2SR Department: Kitchen Reports To: Head Chef Employment Type: Full-Time/5 days over 7, includes evenings and weekends. About Us: We’re proud to be part of Classic Lodges – a collection of eight characterful hotels set in some of the UK’s most captivating destinations. Each of our hotels has its own personality, but we’re united by one shared purpose. Our purpose is simple and powerful: to create meaningful experiences that connect people, places, and memory. That means we don’t just offer stays, we create moments that matter. Whether it’s a relaxing escape, a special celebration, or a memorable business event, we focus on the details that turn stays into stories our guests will always remember. If you take pride in your work, value genuine hospitality, and enjoy being part of a team that makes a real difference to every guest experience, you’ll feel right at home with us. The Opportunity: Join a friendly kitchen team delivering great food and genuine hospitality. As a Kitchen Porter you will support the smooth running of the kitchen by ensuring cleanliness, assisting with basic food preparation, handling dishwashing and refuse, and supporting chefs during service. This is an excellent role for someone starting or building a career in hospitality who is reliable, hardworking, and happy to work as part of a busy team. Key Responsibilities Operate dishwashing equipment and ensure all crockery, cutlery and kitchenware are cleaned and stored correctly Maintain cleanliness of kitchen areas, service stations, floors, and drains throughout the shift Clear and transport waste and recycling to designated areas, following hygiene and safety procedures Assist with basic food preparation tasks as instructed by chefs (e.g. peeling, portioning, plating support) Unload deliveries and store provisions in line with FIFO and temperature control requirements Ensure compliance with food safety, hygiene and COSHH procedures at all times Report maintenance issues and any hazards to the Head Chef or supervisor promptly Support the team during busy periods, responding to requests quickly and positively What We’re Looking For Previous experience in a similar role is desirable but not essential — we welcome applicants keen to learn Good understanding of basic kitchen hygiene and willingness to follow procedures Ability to work well within a team, taking direction from chefs and supervisors Reliable, punctual and able to work flexible hours including evenings, weekends and bank holidays Physically fit and able to stand for long periods and lift moderate weights Positive attitude, attention to detail and pride in maintaining high standards of cleanliness What’s in It for You? Generous employee discounts, including 25% off food and drink, plus friends and family discounts Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources Complimentary meals on shift Monthly gratuities Employee of the Quarter, with a £100 award Long service awards, including an invitation to the Classic Lodges Awards Ceremony Complimentary use of pool and spa facilities (where available at your hotel) 28 days holiday, increasing with length of service up to 33 days Learning and development opportunities, including apprenticeships and structured training If you are enthusiastic about hospitality, hardworking, and keen to develop your skills within a supportive team, we would love to hear from you.

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Responsibilities

Maintain kitchen cleanliness by operating dishwashing equipment and managing waste and recycling. Support the culinary team with basic food preparation and the storage of deliveries according to safety standards.