JOB SUMMARY

We are looking for a great person to join our kitchen team. Experience is not needed as such but a great attitude and work ethic certainly is, and an interest in food and drink would certainly be a bonus.
The role would entail
- Keeping the dishwashing area clean throughout your shift
-Assisting the chefs with any tasks or food prep required .
-Being responsible for the ordering and rotation of cleaning chemicals and janitorial products.
-Assisting with taking receipt of food deliveries and supplies and storing them correctly and ensuring stock rotation so ingredient are used in the right order
-Punctuality, honesty and working as a team are key attributes

QUALIFICATIONS

• Previous experience in a hotel or restaurant kitchen is preferred but not essential.
• A keen interest in culinary arts and hospitality is highly desirable.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with a positive attitude towards helping others.
• Good communication skills and the ability to follow instructions effectively.
• Flexibility to work various shifts, including evenings and weekends as required.
  Join our team as a Kitchen Porter and take your first step into an exciting career within the hospitality industry!
  Job Types: Full-time, Part-time
  Pay: £10.00-£12.21 per hour

Additional pay:

• Tips

Benefits:

• Company pension

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In perso

• Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
• Assist with food preparation tasks as directed by chefs and cooks.
• Ensure all kitchen equipment is cleaned and stored properly after use.
• Help with the delivery and storage of food supplies and ingredients.
• Support the culinary team during busy service periods by providing assistance where needed.
• Adhere to health and safety regulations to maintain a safe working environment.
• Participate in regular cleaning schedules to uphold hygiene standards throughout the kitchen.