Kitchen Porter at The Ravenport Resort

County Wexford, County Wexford, Ireland -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 25

Salary

0.0

Posted On

08 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Good communication skills

Industry

Hospitality

Description

The Ravenport Resort in Curracloe are now hiring Kitchen Porters to join our Kitchen Team.

About the Role:

To assist Head Chef storing the equipment safely and to prevent breakages
To check product against standards and for consistency daily
To assist in recording of the breakages in order to support reordering and budgeting
To ensure efficient service to internal customers at all times
To identify reasonable needs in regards to tools and utensils to carry out your job in order to meet and exceed all standards.
To ensure that the highest standard of cleanliness is maintained throughout the kitchen and back of house areas at all times.
To carry out all cleaning in accordance with departmental standards.
To follow, record and document all cleaning as required by the kitchen procedures which are determined by the Head Chef.
To clean all appliances in line with the predetermined methods as set out by the Head Chef. This includes the use of chemicals, the methods to be followed and the procedure.
To clean vents, extracts, hoods as required.
To clean the staff canteen as needs require basis.
To clean the back of house corridors leading to from the kitchen.
To remove all refuse from the kitchen and dispose of it in line with agreed procedures.
To correctly store all items as per procedure
To empty bins in the kitchen area,
To store all crockery, glassware and cutlery in accordance with departmental standards.
To ensure that the kitchen team have sufficient quantities of items to allow them to complete their duties at all times.
To ensure that the ware wash area is maintained in a neat organised manner.
To keep the pot wash area in a clean and organised manner ensuring that all pots, pans, etc. are stored in accordance with departmental standards.
To follow the agreed HACCP standards as trained.
To clean all fridges as required.

Responsibilities

To assist Head Chef storing the equipment safely and to prevent breakages
To check product against standards and for consistency daily
To assist in recording of the breakages in order to support reordering and budgeting
To ensure efficient service to internal customers at all times
To identify reasonable needs in regards to tools and utensils to carry out your job in order to meet and exceed all standards.
To ensure that the highest standard of cleanliness is maintained throughout the kitchen and back of house areas at all times.
To carry out all cleaning in accordance with departmental standards.
To follow, record and document all cleaning as required by the kitchen procedures which are determined by the Head Chef.
To clean all appliances in line with the predetermined methods as set out by the Head Chef. This includes the use of chemicals, the methods to be followed and the procedure.
To clean vents, extracts, hoods as required.
To clean the staff canteen as needs require basis.
To clean the back of house corridors leading to from the kitchen.
To remove all refuse from the kitchen and dispose of it in line with agreed procedures.
To correctly store all items as per procedure
To empty bins in the kitchen area,
To store all crockery, glassware and cutlery in accordance with departmental standards.
To ensure that the kitchen team have sufficient quantities of items to allow them to complete their duties at all times.
To ensure that the ware wash area is maintained in a neat organised manner.
To keep the pot wash area in a clean and organised manner ensuring that all pots, pans, etc. are stored in accordance with departmental standards.
To follow the agreed HACCP standards as trained.
To clean all fridges as required