Kitchen Porter at The Rupert Brooke
Cambridge CB3 9NQ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

14.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team. The Kitchen Porter plays a crucial role in ensuring the smooth operation of our kitchen by assisting with various tasks that support food preparation and maintaining cleanliness. This position is ideal for individuals looking to gain experience in a fast-paced culinary environment, whether in a restaurant, hotel, or hospitality setting.

SKILLS

  • Previous experience in a restaurant or kitchen environment is advantageous
  • Basic knowledge of food preparation techniques and cooking methods
  • Familiarity with hospitality standards and practices
  • Strong organisational skills with an ability to multitask effectively in a busy setting
  • Excellent teamwork skills, demonstrating a positive attitude towards colleagues and supervisors
  • Willingness to learn and develop culinary skills further within the industry
    Join us as a Kitchen Porter, where you will have the opportunity to grow your culinary knowledge while contributing to an exceptional dining experience for our guests.
    Job Types: Full-time, Part-time
    Pay: £12.21-£14.00 per hour
    Expected hours: 20 – 40 per week

Ability to commute/relocate:

  • Cambridge CB3 9NQ: reliably commute or plan to relocate before starting work (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

Responsibilities
  • Assist with food preparation tasks as directed by chefs and kitchen staff
  • Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans
  • Ensure all kitchen equipment is cleaned and stored properly after use
  • Support the cooking team by preparing ingredients and assisting with basic cooking tasks when required
  • Help manage stock levels by checking supplies and reporting shortages to the kitchen manager
  • Follow health and safety regulations to maintain a safe working environment
  • Participate in regular cleaning schedules to ensure high hygiene standards are met
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