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Kitchen Porter at The SpitJack

Cork, Cork, Ireland -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP, Food Hygiene, Time Management, Teamwork, Organization, Attention To Detail, Efficiency Under Pressure, English Fluency

Industry

Restaurants

Description

Join Our Award-Winning Team Kitchen Porter — The SpitJack Rotisserie Brasserie | Cork & Limerick The SpitJack is an award-winning rotisserie brasserie built around premium Irish produce, innovative live rotisserie cooking, and a commitment to exceptional standards. We are looking for a motivated and reliable Kitchen Porter to join our team. This is a hands-on, fast-paced role at the heart of our kitchen operation — ideal for someone who takes pride in their work and thrives in a high-energy environment. Why Join Us? ✅ Competitive Pay & Benefits 29 days paid holiday (including public holidays) Industry-leading gratuities and tips Enhanced pay on Sundays and Bank Holidays 🍽 Food & Dining Benefits Staff meals provided while on shift 50% staff discount when dining with friends and family at both Cork and Limerick restaurants 💻 Support & Development Advanced online training platforms Opportunity to progress into our kitchen brigade or management training programme Dedicated learning manager with access to over 1,000 e-learning courses 📅 Flexible Scheduling Morning and dinner shifts available Flexible and part-time schedules to suit your needs What We're Looking For Previous experience working in a kitchen environment Good HACCP and food hygiene awareness Ability to work efficiently under pressure Confident working on your own initiative and as part of a team Neat, organised, and detail-oriented Ability to work at pace Ideal Candidate: Previous experience as a Kitchen Porter Fluent English Full permission to work in the EU, or a valid work visa If you are hardworking, reliable, and want to be part of an award-winning team, we'd love to hear from you. Apply with your CV to discuss further.

Responsibilities

Maintain cleanliness and organization within the kitchen operation of a high-energy rotisserie brasserie. Support the kitchen brigade by ensuring all hygiene standards are met during fast-paced shifts.