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Kitchen Porter at The SpitJack

Cork, Munster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP, Food Hygiene, Time Management, Teamwork, Organization, Attention To Detail, Efficiency Under Pressure, English Fluency

Industry

Restaurants

Description

Kitchen Porter — Browns Brasserie at Brown Thomas About the Role Browns Brasserie at Brown Thomas is an award-winning restaurant renowned for delivering exceptional food and service in one of Ireland's most iconic retail destinations. We are looking for a motivated and reliable Kitchen Porterto join our talented team. This is a hands-on, fast-paced role at the heart of our kitchen operation — ideal for someone who takes pride in their work and thrives in a high-energy environment. What We Offer 29 days holiday including public holidays Exceptional gratuities and tips Industry-leading staff food policy — enjoy a complimentary dish and hot beverage from our menu when on duty 50% staff discount when dining with friends and family Partial uniform provided Flexible and part-time schedules available Enhanced pay rates on Sundays and Bank Holidays Real career progression through internal promotions Dedicated learning manager with access to over 1,000 e-learning courses Advanced online training, with the opportunity to join our management training programme Annual staff Christmas party Prime city centre location with excellent public transport links What We're Looking For Essential: Previous experience working in a kitchen environment Good HACCP and food hygiene awareness Ability to work efficiently under pressure Confident working on your own initiative and as part of a team Neat, organised, and detail-oriented Ability to work at pace Ideal Candidate: Previous experience as a Kitchen Porter Fluent English Full permission to work in the EU, or a valid work visa

Responsibilities

Maintain cleanliness and organization within the kitchen operation of an award-winning brasserie. Support the kitchen team in a fast-paced environment to ensure exceptional food service.