We are recruiting for a Kitchen Porter to join the team at Thurlestone Hotel & Spa.
Live in accommodation is available in our fully refurbished staff accommodation just a 10 minutes’ walk from the hotel.
The Village Inn is a part of the wider Thurlestone Estate, serving real ales, great gastro pub food and good cheer to everyone from new guests to old locals. The Village Inn is connected to the luxury, family-owned, 4-star 65-bedroom hotel situated on the spectacular South Devon coast. The hotel also houses the 2 AA Rosette Trevilder Restaurant, Voyage Spa, 9-hole golf course, as well as a range of sports facilities including tennis and a seasonal kids club.
Our mission statement is “we strive to exceed our guests’ expectations so they wish to return” and we know that we would not come close to achieving this without the wonderful people that work here.
Delivering the high-levels of hospitality and first-class service that guests have experienced here for over 120 years would not be possible without the right team so when recruiting we are looking for people with the right personality, attitude and passion to deliver an exceptional experience to all of our guests and support their colleagues at all times.

ABOUT THE ROLE

As Kitchen Porter you will be responsible for keeping the kitchen areas clean, washing up and assisting the chefs when required

KEY RESPONSIBILITIES

• To undertake all duties as requested by Head Chef and Sous Chef to ensure the cleanliness of the kitchen and its equipment.
• Operation of dishwasher / glasswasher machines; hand washing of cooking equipment.
• Empty kitchen bins and refill with new bags.
• To ensure external bin areas are kept neat, clean and tidy.
• To keep chemical pumps topped up. Ie, washing up liquid, degreaser.
• Ensuring that at the end of each shift everything is cleaned and the floor is swept and mopped.
• Assisting as required in basic food preparation under the supervision of senior chefs.